The Grain Family

  • About us
    • What we grow >
      • Lentils
      • Rye
      • Naked Oats
      • Linseed
      • Wheat
      • Spelt
      • Trial Crops
  • Recipes
    • Simple Sourdough Bread
    • Sourdough Starter
    • Blackberry and White Chocolate Muffins
    • Spelt Berry, Fetta and Mint Salad
    • Rye and Linseed Crackers
    • German Lebkuchen
    • Naked Oat Porridge with Apple and Cinnamon
    • Gingerbread House
  • Farmer's Markets
  • Shop
    • Freshly Milled Flour and Rolled Grains
    • Whole Grains
    • Pasta
  • Contact
  • About us
    • What we grow >
      • Lentils
      • Rye
      • Naked Oats
      • Linseed
      • Wheat
      • Spelt
      • Trial Crops
  • Recipes
    • Simple Sourdough Bread
    • Sourdough Starter
    • Blackberry and White Chocolate Muffins
    • Spelt Berry, Fetta and Mint Salad
    • Rye and Linseed Crackers
    • German Lebkuchen
    • Naked Oat Porridge with Apple and Cinnamon
    • Gingerbread House
  • Farmer's Markets
  • Shop
    • Freshly Milled Flour and Rolled Grains
    • Whole Grains
    • Pasta
  • Contact
  • Freshly Milled Flour and Rolled Grains
  • >
  • Freshly Rolled Tibetan Blue Barley Porridge Mix - 100% Organic

Freshly Rolled Tibetan Blue Barley Porridge Mix - 100% Organic

SKU:
A$8.50
8.5 45 A$8.50 - A$45.00
Unavailable
per item

Please note that we need your order before 9:00am on Thursday morning in order to include it in the weekly milling and packing. Orders placed after 9:00am on Thursdays will be shipped or available for pick up the following weekend, unless we notify you otherwise.


Please specify pick up location or delivery at checkout.


We've combined the beautiful chewy, nuttiness of our Tibetan blue barley flakes with naked rolled oats for creaminess and a little rye and spelt flakes to round it out. In winter we're eating it steaming hot with yoghurt, linseed meal, raw honey and stewed fruit, and for the warmer weather we recommend preparing it as a delicious overnight muesli.


Simply cook as you would oats, using around 1/3 cup flakes with 1/2 cup water and 1/2 milk per person. Stir regularly and cook until thick and creamy, adding more liquid if required.


We roll every week in small batches to ensure these flakes are fresh and nutritious.


Enjoy!


Tonia, Gareth and Ida

  • Facebook
Add to Cart

    Get the latest from The Grain Family

Sign me up!
© COPYRIGHT 2018. ALL RIGHTS RESERVED.