The rich nutty flavour of the spelt berries combine beautifully with fresh summery mint and sweet , juicy cherry tomatoes.
- serves 4 to 6 -
- Place whole spelt berries in a saucepan with cold water, bring to boil and simmer for 50 minutes, until water is absorbed and spelt berries are tender.
- Meanwhile, combine mint, olive oil, balsamic vinegar and salt in a serving bowl.
- Allow spelt berries to cool before adding to serving bowl with fetta and tomatoes and folding together.
- Garnish with toasted almonds and fresh mint leaf. Serve immediately.