Freshly rolled naked oats make a deliciously creamy porridge, perfect for those chilly autumn mornings. To speed up the cooking, you can pre-soak the oats the night before. If you like a thick porridge, use less water/milk, or more for a thinner porridge.
- serves 2 to 3 -
- Place oats and water or milk in a saucepan with linseed (if using), bring to boil, reduce heat and simmer for around 15 minutes, stirring regularly to avoid sticking.
- Serve with a dollop of honey, sliced apple and a sprinkle of sunflower seeds and cinnamon.